2+ hour, 57+ min ago   (158+ words) The final of the annual competition for the best cooks and nurses in preschool institutions took place in Turkmenistan. During the competition, medical workers calculated precise daily nutritional requirements for children of various ages, while chefs prepared a set meal…...

7+ hour, 40+ min ago   (167+ words) The Iowa Department of Education, Bureau of Nutrition and Health Services, has finalized its policy for free and reduced-price meals for students unable to pay the full price of meals served under the National School Lunch Program, School Breakfast Program,…...

8+ hour, 40+ min ago   (433+ words) A Bridgwater schoolgirl and budding chef has cooked her way into the final of South West Junior Chef of the Year with a locally-sourced dish. Twelve-year-old Layla Richards-Saad, a pupil at Robert Blake School in Bridgwater, has secured a place…...

1+ day, 3+ min ago   (280+ words) Chefs play an essential role in preserving traditional recipes, creating innovative dishes, supporting local farmers, and introducing people to cuisines from around the world. International Chef Day reminds us that food is not just about eating—it is also about…...

1+ day, 23+ hour ago   (332+ words) A young chef from Cornwall has earned a place in the final of a regional cooking competition. Fifteen-year-old Hesali Galuge, who attends Penair Secondary School in Truro, impressed judges to reach the final of the South West Junior Chef of…...

2+ day, 6+ hour ago   (462+ words) Local chefs will be plating up the finest of Bundaberg’s flavours as part of showcase of creativity, culinary skill and delicious food for this year’s Taste Bundaberg Festival. The Windmill’s Joey Caruana and HSG’s Dion Taylor will crank up the…...

2+ day, 9+ hour ago   (556+ words) A Mexican-inspired eatery is spicing up the high street with a food challenge. Señor Littles, based in Newport’s Kingsway Centre, has earned a reputation for fun, fiery flavours and unbeatable spice since opening a year ago. The independent restaurant was…...

2+ day, 11+ hour ago   (696+ words) PATERSON — With chef hats perched atop their heads and aprons around their waists, more than a dozen youngsters diligently mashed ripe avocados into guacamole, used plastic knives to slice vegetables into bite-sized pieces, folded tortillas around grilled chicken, and experimented…...

3+ day, 9+ hour ago   (1728+ words) We all know Montanans are tough folks. But we rarely get to see our state's tenacity on display through food. That changed recently for Bryce Stubbs of Bozeman when he competed on the Food Network's 100 Cooks. He won the competition…...

3+ day, 8+ hour ago   (418+ words) A chef's flair for flavour and presentation could soon earn her a top culinary title. Rickesha Grey, a 15-year-old student from Chippenham's Sheldon School, will compete in the final of the South West Junior Chef of the Year 2026 after impressing…...