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News
Drunken Fish debuts on 50 Best Discovery
4+ hour, 2+ min ago (23+ words) Food & Beverage News This page allows you to send the current page to your friend....
At omakase spot Nakama, storytelling is just as important as the sushi
34+ min ago (84+ words) Milwaukee Journal Sentinel At omakase spot Nakama, storytelling is just as important as the sushi Jazz trumpet drifts through Nakama’s custom sound system as chef/co-owner Jason Morimoto carefully grates wasabi from its knobby stem. It’s time for the next…...
Torigo Japanese restaurant relocates in Floral Park
1+ hour, 36+ min ago (257+ words) The kaisendon—premium fish on sushi rice—at Torigo in Floral Park. Credit: Newsday/Erica Marcus Tony San is the chef-owner of Torigo in Floral Park. Credit: Newsday/Erica Marcus My usual order at a sushi bar is chirashi, a…...
Oyster planting among Chesapeake’s ‘success stories,’ but uphill battle remains
1+ hour, 31+ min ago (31+ words) While restoration has been successful, the bay’s oyster population is still a fraction of what it once was. “They’re a keystone species in the Chesapeake Bay,” one expert said....
EU Seafood Alliance Regrets Exclusion of Aquatic Foods from EU Protein Agenda
1+ hour, 35+ min ago (298+ words) By European Union Seafood Alliance EUSeA July 27, 2026 | 3 min to read A group of European seafood and fishing industry groups is opposing the exclusion of aquatic foods from the EU protein agenda. The European Union Seafood Alliance (EUSeA), bringing together EAPO,…...
2,300 tons of fish caught in Kazakhstan’s Kyzylorda region in H1 2026
3+ hour, 10+ min ago (118+ words) A total of 2,300 tons of fish were caught in Kazakhstan's Kyzylorda region in the first six months of 2026, Qazinform News Agency correspondent reports. According to the regional Department of Natural Resources and Environmental Management, 93% of the total catch came from…...
Letter: Cutting bycatch alone won’t bring salmon back
7+ hour, 48+ min ago (221+ words) Anchorage Daily News Letter: Cutting bycatch alone wonât bring salmon back Rick Whitbeckâs commentary on July 13 (âPeltolaâs fisheries plan offers a clear villain but leaves too many questions unansweredâ) was right on. He cautioned that restoring…...
Shrimp from 22 NC restaurants were tested. Only half served ‘wild-caught’ - AOL
5+ hour, 15+ min ago (294+ words) It’s not unusual for diners at restaurants along North Carolina’s coast to expect that the seafood they’re eating is fresh — just hauled in from the sounds, rivers and ocean waters nearby. But based on a new report, diners’ expectations may…...
| Salmon Business
3+ hour, 40+ min ago (311+ words) Chilean salmon producers have absorbed a large part of the cost of the new 12.5% US tariff, which has already affected companies’ operating results, according to the country’s Salmon Council. The industry group said the additional duty was damaging the competitiveness…...