1+ hour, 38+ min ago   (602+ words) Creating bold, satisfying meals that hit the spot is cookbook author Jessica Prescott’s aim. From growing up in Napier to now living in Melbourne, Prescott creates nutritious recipes based on seasonal vegetables. “It’s about taking simple ingredients and turning them…...

4+ hour, 43+ min ago   (415+ words) We Cook Vegan's lentil patties recipe video has over 12 million views, and you can tell why from the first bite you take. The patties are crispy on the outside, yet tender and packed with flavor on the inside. They come…...

10+ hour, 59+ min ago   (685+ words) Derek and Megan Harn, owners of Sebastopol’s popular burger spot Lunch Box, are accustomed to crowds. But even they have been surprised by the surge in business since the restaurant was featured on KQED’s “Check, Please! Bay Area” last month....

16+ hour, 23+ min ago   (238+ words) During Shravan, many people will observe fasts that call for light, sattvic and easily digestible meals, often without regular grains or heavy spices. This fasting‑approved makhana chaat is designed exactly for those days: it keeps you full without weighing…...

1+ day, 2+ hour ago   (345+ words) One of the easiest upgrades is mixing besan with your regular atta. Made from Bengal gram, besan naturally contains more protein than wheat flour and also gives the roti a slightly nutty flavour. It works particularly well with ajwain, coriander…...

1+ day, 10+ hour ago   (375+ words) To make this tangy and spicy dish, all you need to do is boil the soaked kala chana and combine it with chopped onions, tomatoes, cucumber, coriander and green chillies. Add lemon juice, roasted cumin powder and a little chaat…...

22+ hour, 13+ min ago   (106+ words) Italian cuisine is a masterclass in culinary minimalism, when a dish relies on just four or five core …...

1+ day, 21+ hour ago   (80+ words) KCLR 96FM Plant-Based Food and Wellness Festival ‘Féile Vegan’ Underway at Lisnavagh House Lisnavagh House and Gardens in Rathvilly is hosting Féile Vegan this weekend, a festival celebrating plant-based food, wellness, and community. The event features a range of activities, including…...

1+ day, 20+ hour ago   (162+ words) 1 cup samak rice  1/4 cup sabudana (tapioca pearls)  1/2 cup sour yoghurt  1 teaspoon ginger green chilli paste  1 teaspoon baking soda  1 tablespoon oil  1 teaspoon cumin seeds  10 fresh curry leaves  Sendha namak to taste Grind the…...

1+ day, 21+ hour ago   (1822+ words) Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream. He spent three years driving around London, selling ice cream sandwiches – before turning vegan in 2017, something he called a “surprisingly intuitive transition…...