45+ min ago  (18+ words) Nosh. com Area Sales Manager - Nevada - Good Boy Vodka...

4+ hour, 48+ min ago  (28+ words) CBS News "Real Housewives of Atlanta" chef Kelli Potter talks Meals on Wheels TASTE fundraiser...

2+ hour, 41+ min ago  (483+ words) Thursday May 28th 2026 Edinburgh College chef Alfie Reid A young Edinburgh College chef has cemented his place as one of Scotland's fastest-rising culinary stars after winning the grand final of a prestigious Italian cooking competition in London. 21-year-old Prestonpans native Alfie…...

4+ hour, 55+ min ago  (342+ words) FOOD lovers, families and festivalgoers are being invited to feast, dance and shop their way through a packed weekend of entertainment as the Highcliffe Food and Arts Festival returns next month. The free event takes over Highcliffe on Saturday, June…...

5+ hour, 57+ min ago  (700+ words) From Jamaica to the world! Clarendon-born, now Buffalo, New York'resident executive chef and restaurateur Darian Bryan struck the signature pose of Jamaican sprint icon Usain Bolt shortly after claiming first place on FOX-TV's culinary reality show, "Next Level Chef', that…...

6+ hour, 3+ min ago  (414+ words) A Lake District chef has been named the best in the North West. Hope Ryall-Thurlow, a demi-chef de partie at Henrock by Simon Rogan at Bowness, was named Young North West Chef of the Year 2026 following a cook-off. The former…...

11+ hour, 29+ min ago  (1078+ words) Subsidiary of The World and Viet Nam Report Her first kitchen and the initial pressures of the profession The culinary profession is often viewed through the glamorous lens of beautifully presented dishes or the luxurious ambience of restaurants. But for…...

1+ hour, 7+ min ago  (395+ words) A rising star of the kitchen has been named Young Northwest Chef of the Year 2026. Hope Ryall-Thurlow, a former student of The Academy by Simon Rogan based in Cumbria and now demi-chef de partie at Henrock in Windermere, received the…...

9+ hour, 54+ min ago  (748+ words) Chef Blakely Gove was trained at the Culinary Institute of America in New York and knows a trick or two about creating dishes both delicious and visually stunning. The O'Hara native is pouring her craft into the kitchen of Harvest…...

7+ hour, 16+ min ago  (473+ words) Hospi Buz Zydus Wellness and Chef Sanjeev Kapoor Bring Together Culinary Leaders to Reimagine Professional Kitchens Join industry leaders at the Culinary Solutions Summit, where chefs and restaurateurs discuss excellence and consistency in India's evolving food service landscape. - Culinary Solutions…...