2+ week, 5+ day ago   (248+ words) Owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl Kay Burns has always considered herself a people person. A former educator, she prides herself on patience, flexibility, and leadership—skills that also apply…...

2+ week, 6+ day ago   (778+ words) Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flavors provide a theme instead of an entire menu. The post…...

1+ mon, 1+ day ago   (923+ words) The time is ripe for tomatoes: simple suppers and easy entertaining Whether you have gone overboard at the farmers market, have an abundant home garden surplus, or, like me, simply have an appetite for enjoying this juicy treat while in…...

1+ mon, 1+ week ago   (345+ words) White bread and juicy summer tomatoes never had a better friend than this condiment, crafted in 1917 by Eugenia Duke. The post Duke’s Mayonnaise has been a Southern pantry staple for more than a century appeared first on Atlanta Magazine. White…...

3+ mon, 1+ week ago   (330+ words) Buford Highway Restaurant Month, which is being reimagined this June with a soccer spin, raises the visibility of the multicultural businesses along the 30-mile corridor. The grin on his face says it all. Sitting at a table at Paris Banh…...

3+ mon, 3+ week ago   (197+ words) From drink names to design details, Stellow traces its roots to two matriarchs who defined comfort at home “You go to your grandmother’s to relax,” he says. Pastries come from Shellane Brown of Apple-Butter Bakery in Fayetteville, whose lineup includes…...

3+ mon, 3+ week ago   (715+ words) Located on the Southern Belle patio, which has recently been weather-proofed, Belle Bar will serve a separate menu of small bites and cocktails. Unlike Ward’s adjacent spots, Belle Bar will operate on a first-come, first-serve basis. The post Joey Ward…...

4+ mon, 1+ week ago   (176+ words) You might need directions, but a chic retreat awaits Atlanta’s acclaimed pastry chef Claudia Martinez finally has a place to call her own. The multitime James Beard semifinalist cut the ribbon late last year for Bar Ana, a lush little…...

4+ mon, 3+ week ago   (365+ words) A 550-bottle wine cellar sets the tone Opening April 23 near Fellini’s on Peachtree Road in Buckhead, Clark’s Steakhouse serves Southern fare rooted in French technique, Texas-inspired fire, and Buckhead polish. But what stands out most isn’t what’s on the grill…...

10+ mon, 2+ week ago   (646+ words) Buford Highway offers candy with a kick Growing up in Mexico, I thought candy was meant to be spicy, sour, and sweet all at once. In Mexico, both kids and adults love those bold, addictive flavors. Rooted in pre-Hispanic traditions…...