Restaurants

14+ hour, 35+ min ago   (106+ words) TOUS les JOURS, which means “every day” in French, describes itself as a fusion bakery concept and bakes dozens of varieties of bread, croissants, pastries and light cakes fresh on-site daily. The menu also includes coffees, teas and other blended…...

19+ hour, 48+ min ago   (334+ words) From cacio e pepe to lasagna, spaghetti Bolognese, and penne alla vodka From romantic restaurants straight out of Lady and the Tramp to casual red sauce joints, Atlanta has no shortage of options when it comes to heaping bowls of…...

20+ hour, 22+ min ago   (253+ words) Today is the day to celebrate Tacos! The first Tuesday of October is National Taco Day and with these national “holidays” come freebies and deals to make your Taco Tuesday even better. According to NationalDayCalendar.com, “On this food holiday,…...

22+ hour, 23+ min ago   (393+ words) We know what real food tastes like. But how does real food sound? Chipotle Mexican Grill used a medley of instruments, made out of vegetables, to record a song with the London Vegetable Orchestra. In a news release, the restaurant…...

1+ day, 6+ hour ago   (276+ words) Inventive takes on a classic cocktail Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. Clark’s Martini ($22), Clark’s Steakhouse, BuckheadThis new…...

1+ day, 6+ hour ago   (329+ words) Your international passport to Atlanta steak Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties:…...

1+ day, 7+ hour ago   (335+ words) In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easily pass for a new restaurant, though it first welcomed diners in 2013. The post Atlanta’s…...

1+ day, 7+ hour ago   (269+ words) Vené Franco is a returning senior editor at Atlanta magazine. Her food journalism career began at Bon Appétit, back when the magazine was based in Los Angeles. She says her palate was defined in the test kitchen but refined in…...

1+ day, 6+ hour ago   (270+ words) Atlanta Magazine Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. At Reynoldstown’s Home grown, local provenance leads, pairing…...

1+ day, 7+ hour ago   (302+ words) Start your meal on the “surf” side with a Chops classic, the South African lobster tail; it comes ever-so-lightly breaded and served with lemon and a tangy honey-mustard dipping sauce. The Maryland... Atlanta, thankfully, is no longer run by the…...