Food Scene

23+ min ago   (599+ words) Local news for Atlanta and beyond In this week’s Quick Bites, get details on a burger residency above an Edgewood Avenue dance club, Smorgasburg ending its 2026 season early in South Downtown, Pollo Primo’s Ponce location, and the Decatur restaurant community’s…...

14+ hour, 37+ min ago   (461+ words) Local news for Atlanta and beyond Chef Kevin Gillespie announced on Instagram last week that he is leaving Atlanta and the restaurant industry. Earlier this year, the “Top Chef” alum stepped down as chef of Scottish-Southern restaurant Nàdair. The Woodland…...

1+ day, 17+ hour ago   (594+ words) Don't Miss AILA Fall Conference and Webcast - Register Now Before Time Runs Out! Atlanta offers plenty of opportunities to recharge, reset, and remind yourself that there is life outside of conference rooms. One of the best ways to clear your…...

1+ day, 16+ hour ago   (160+ words) Anyone under 17 who wants to stick around after 6 p.m. cannot be admitted without a parent, according to Creative Loafing. The official Atlanta Fair policy allows a parent or an adult at least 21 years old to accompany them. The rule applies during…...

1+ day, 18+ hour ago   (334+ words) From cacio e pepe to lasagna, spaghetti Bolognese, and penne alla vodka From romantic restaurants straight out of Lady and the Tramp to casual red sauce joints, Atlanta has no shortage of options when it comes to heaping bowls of…...

1+ day, 19+ hour ago   (714+ words) Local news for Atlanta and beyond Thousands of people will descend upon Piedmont Park on Saturday, Oct. 10 and Sunday, Oct. 11 to celebrate Atlanta Pride. And while there will be plenty of food vendors selling snacks and drinks at the park,…...

2+ day, 5+ hour ago   (276+ words) Inventive takes on a classic cocktail Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try. Clark’s Martini ($22), Clark’s Steakhouse, BuckheadThis new…...

2+ day, 5+ hour ago   (335+ words) In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easily pass for a new restaurant, though it first welcomed diners in 2013. The post Atlanta’s…...

2+ day, 5+ hour ago   (269+ words) Vené Franco is a returning senior editor at Atlanta magazine. Her food journalism career began at Bon Appétit, back when the magazine was based in Los Angeles. She says her palate was defined in the test kitchen but refined in…...

2+ day, 5+ hour ago   (270+ words) Atlanta Magazine Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. At Reynoldstown’s Home grown, local provenance leads, pairing…...