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The “Atlanta Way”—as city leaders liked to call their pro-business, pro-racial harmony approach—proved good for the city. Today, Atlanta has become the urban metropolis it was still striving to be in the 1960s. City leaders—Black and White alike—continue to work together to ensure it is one of the nation’s most appeali
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The Center for Diversion and Services tries to help struggling Atlantans stay out of jail. Is it working?
2+ day, 17+ hour ago (259+ words) Plans for this facility began in 2021 as a coordinated effort between multiple public and private groups, including the City of Atlanta, Grady Health Systems, and the Policing Alternatives and Diversion Initiative (PAD). Their roles varied, but everyone involved had the…...
Sagra brings Italian wine-bar energy to East Atlanta Village
1+ week, 2+ day ago (560+ words) Sommelier Eric Di Nardo cooks and pours at the new neighborhood spot inspired by Italian festivals and Venetian osterias When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village this week, he does…...
Georgia State University is teaching nursing students to cook
1+ week, 4+ day ago (139+ words) Food meets medicine in the classroom “If you’ve personally cooked healthy food, then you would be more likely to be able to advocate for your patients’ nutritional needs,” says Dr. Jessica Ann Marcus, a professor of nursing at Georgia State…...
After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
2+ week, 4+ day ago (233+ words) Anthony Spina Jr. brings Italian-American flavors, wood-fired pies, natural wine, and a lot of pink to Reynoldstown Expect six, 12-inch wood-fired pies with rotating specials. Spina says the flavors will be familiar to anyone who followed the pop-ups, with a…...
At Thyme, family recipes meet a polished night out
2+ week, 5+ day ago (248+ words) Owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl Kay Burns has always considered herself a people person. A former educator, she prides herself on patience, flexibility, and leadership—skills that also apply…...
From the Well rises in Roswell with sourdough and cold brew lattes
2+ week, 5+ day ago (413+ words) After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built it a companion: a scratch-made bakery, market and café For five and a half years, Christina and Tony DeVictor built From the Well by hand,…...
At Que-riosity, Todd Richards gives barbecue a fine dining remix
2+ week, 6+ day ago (778+ words) Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flavors provide a theme instead of an entire menu. The post…...
Inside actor Josh Brolin’s former home now up for sale in Sandy Springs
3+ week, 1+ day ago (388+ words) The former Brolin family home was designed for multiple generations with two guest apartments, a hidden park, and Pierce & Ward interiors. Actor Josh Brolin and his wife, Kathryn, have owned the property since 2020. It’s now up for sale. As a…...
An Atlanta day out with Love Is Blind star Lauren Speed-Hamilton
3+ week, 2+ day ago (196+ words) The star discusses life after the show and her growing family “Love Is Blind changed my life in ways I never could have imagined,” Speed-Hamilton says. “It gave me my husband, my family, and opened doors professionally. But I’ve always…...
The Perfect Fall Weekend in Ellijay, Georgia: Your Family's Ultimate Autumn Itinerary
3+ week, 3+ day ago (572+ words) Fall is right around the corner, and with it comes crisp leaves, cool air, starry nights by the campfire, and a bucket list full of seasonal flavors to savor. Fitting all the goodness autumn brings into a short time period…...