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The “Atlanta Way”—as city leaders liked to call their pro-business, pro-racial harmony approach—proved good for the city. Today, Atlanta has become the urban metropolis it was still striving to be in the 1960s. City leaders—Black and White alike—continue to work together to ensure it is one of the nation’s most appeali
- 29articles · 30d
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- Aug 16, 2026earliest in window
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- Food & Drink 9
- Food & Dining 9
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Sagra brings Italian wine-bar energy to East Atlanta Village
1+ week, 3+ day ago (560+ words) Sommelier Eric Di Nardo cooks and pours at the new neighborhood spot inspired by Italian festivals and Venetian osterias When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village this week, he does…...
After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
2+ week, 4+ day ago (233+ words) Anthony Spina Jr. brings Italian-American flavors, wood-fired pies, natural wine, and a lot of pink to Reynoldstown Expect six, 12-inch wood-fired pies with rotating specials. Spina says the flavors will be familiar to anyone who followed the pop-ups, with a…...
At Thyme, family recipes meet a polished night out
2+ week, 6+ day ago (248+ words) Owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl Kay Burns has always considered herself a people person. A former educator, she prides herself on patience, flexibility, and leadership—skills that also apply…...
From the Well rises in Roswell with sourdough and cold brew lattes
2+ week, 6+ day ago (413+ words) After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built it a companion: a scratch-made bakery, market and café For five and a half years, Christina and Tony DeVictor built From the Well by hand,…...
At Que-riosity, Todd Richards gives barbecue a fine dining remix
3+ week, 6+ hour ago (778+ words) Launched by Chef Todd Richards, a four-time James Beard Award semifinalist, Que-riosity in McDonough is less of a barbecue joint, and more of a refined grill room, where smoky flavors provide a theme instead of an entire menu. The post…...
New La Grotta executive chef Drew Van Leuvan builds on the restaurant’s long-standing legacy
4+ week, 10+ hour ago (138+ words) Inside Van Leuvan's vision for La Grotta Atlanta: Why do you think La Grotta still holds its own in a crowded market?Van Leuvan: They try to keep the price point low compared to other restaurants. The food is very…...