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The “Atlanta Way”—as city leaders liked to call their pro-business, pro-racial harmony approach—proved good for the city. Today, Atlanta has become the urban metropolis it was still striving to be in the 1960s. City leaders—Black and White alike—continue to work together to ensure it is one of the nation’s most appeali
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From the Well rises in Roswell with sourdough and cold brew lattes
2+ week, 5+ day ago (413+ words) After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built it a companion: a scratch-made bakery, market and café For five and a half years, Christina and Tony DeVictor built From the Well by hand,…...
A coffee shop built on grandmotherly memories opens in Chamblee
3+ mon, 3+ week ago (197+ words) From drink names to design details, Stellow traces its roots to two matriarchs who defined comfort at home “You go to your grandmother’s to relax,” he says. Pastries come from Shellane Brown of Apple-Butter Bakery in Fayetteville, whose lineup includes…...
Laylo Cafe brings adorable desserts and coffee to Chamblee
5+ mon, 3+ week ago (237+ words) Eye-catching, yarn-like layer cakes are just one of the offerings at this new coffee shop It’s not just a clever dessert, it’s delicious: lightly sweet, slightly herbal, and a slight tang from the fruit. The pastries are the work of…...
As neighborhood staple JavaVino closes, European cafe At Arbeta moves in
7+ mon, 3+ week ago (114+ words) Opening late summer, At Arbeta focuses on all-day productivity Courtesy of At Arbeta The beverage program will include classic espresso drinks made with JavaVino’s beans, “JavaVino has been there for so long. There’s such a base of people who love…...