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Atlanta Magazine

The “Atlanta Way”—as city leaders liked to call their pro-business, pro-racial harmony approach—proved good for the city. Today, Atlanta has become the urban metropolis it was still striving to be in the 1960s. City leaders—Black and White alike—continue to work together to ensure it is one of the nation’s most appeali

  • 140articles · 90d
  • 1+ day agolatest article
  • Jun 16, 2026earliest in window
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  • Arts, Culture, Entertainment & Media 47
  • Food & Drink 42
  • Food & Dining 42
  • Lifestyle & Leisure 37
  • Sports & Fitness 22
  • Sports 20
  • Sport 19
  • Arts & Entertainment 16

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News


atlantamagazine.com > dining-news > sagra-brings-italian-wine-bar-energy-to-east-atlanta-village

Sagra brings Italian wine-bar energy to East Atlanta Village

1+ week, 3+ day ago   (560+ words) Sommelier Eric Di Nardo cooks and pours at the new neighborhood spot inspired by Italian festivals and Venetian osterias When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village this week, he does…...


atlantamagazine.com > article > the-perfect-fall-weekend-in-ellijay-georgia-your-familys-ultimate-autumn-itinerary

The Perfect Fall Weekend in Ellijay, Georgia: Your Family's Ultimate Autumn Itinerary

3+ week, 4+ day ago   (572+ words) Fall is right around the corner, and with it comes crisp leaves, cool air, starry nights by the campfire, and a bucket list full of seasonal flavors to savor. Fitting all the goodness autumn brings into a short time period…...


atlantamagazine.com > dining-news > the-verdict-on-2-new-atlanta-dining-spots-cuevacia-and-pepper-roost-chili-fried-chicken

The verdict on 2 new Atlanta dining spots: Cuevacía and Pepper Roost Chili Fried Chicken

2+ mon, 3+ week ago   (183+ words) Oaxacan treasure inside Colony Square + a new Asian hot chicken joint takes roost in Avondale Estates Potted cacti and succulents lead the way from Peachtree Street to a tall wooden door that opens to Cuevacía restaurant. With ivory walls, wrought-iron…...